Offerte How baking works: exploring the fundamentals of baking science
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Modello:#N/A
Marca:John Wiley & Sons Inc
Brand:Wiley
Categoria:Industria dei servizi
ISBN:0470392673
EAN:8601300283975
Autore:Paula Figoni
N. Pagine:516 pagine
Data pubbl.:2010-11-05T00:00:01Z
Recensioni:Leggi opinioni su how baking works exploring the fundamentals of science
Valutazione: 4.2
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